Our bread bakery
was featured on the front page of the Seattle Weekly dining guide!
We carry 4 different types of delectable breads including Armenian,
Georgian, Persian, and Russian loaves. From main courses to
pastries and cakes, we have something to tempt your taste
buds. Contact
us to place your order. Add flair to
your next meal with our breads and baklava. |
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Our Breads: | - Armenian Gata: This large,
round-shaped bread is designed with a nice, fluffy, and soft feel.
It is a delicious sweet-bread flavored with vanilla and orange for
an amazing flavor and taste that you've never had before!
- Armenian Bread: This large,
oval-shaped bread is designed with a nice, fluffy, and soft
feel.
- Georgian: Our circle bread is the
size of a pizza with a doughnut whole in the middle. It has a
thick, fluffy, and soft consistency.
- Persian: This thin and long loaf
is crunch with sesame seeds for seasoning.
- Russian: Available in white, whole
wheat, or black, this bread is a must try!
| Our Main
Courses: | - Russian Peroshky: We make stuff
this long-dough dish with a host of culinary delights ranging from
beef and chicken to potatoes and cabbage.
- Greek Gyros: This popular menu
item is made with chicken, lamb, or beef.
- Armenian Shiskabobs
| Our
Baklava: | - Armenian: This baklava is made
with corn syrup and cinnamon for a deliciously, crunchy
texture.
- Iranian: Made with rose water and
gardamon, and pistachios. This pastry has a chewy
consistency.
- Traditional: Try our traditional,
savory baklava made with honey as a special treat!
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Savor our
moist bundt cake, baklava, and European
pastries from our bread bakery in Bellevue,
Washington. |
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Hours of Operation:
Monday – Sunday,
8 a.m. – 8 p.m. |
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